Back to Home Page Go to Pro*Act Home Page Image New Customer Info Place an Order
Muir Copper Canyon Farms - Est. 1850
about us
History Facilities Fleet Distribution Area News & Events Best Practices
about us
Muir Copper Canyon Farms
Produce Specialty Produce Dairy & Eggs Fresh Cut & Repacked Produce
Muir Gourmet
Local, Domestic, and Imported Specialty Foods Products for the Pastry Chef and Bakery Compostable Disposables Natural, Organic & Gluten Free Foods
about us about us about us about us  

Food Safety

E-Mail This Page Print This Page

Muir Copper Canyon Farms places the highest priority on food safety and believes that food safety is one of the most important issues facing the food industry today.

We have always received superior ratings from food safety audits. On January 22, 2008, Muir Copper Canyon Farms continued its tradition of superior ratings from Cook and Thurber (an international 3rd party food safety auditor) with a score of 95%. We are continually looking for ways to improve our food safety practices. We were the first local Salt Lake supplier to implement an antiterrorism program.

In 2006 we implemented a new policy requiring all its employees to maintain a current food handler's permit. We require traceability capabilities from all our suppliers; we also conduct semi annual Mock Recalls or traceability tests to ensure that we can react quickly in case of a food safety emergency.